Roam Board

To transport perishable merchandise, the protective packaging must help to preserve the cold chain and withstand very demanding conditions, which will guarantee that the properties of the products remain intact at all times. Seafood contributes 35% of the market, ice cream and solutions 23% and 22%, respectively, and the remaining 20% ​​is divided almost equally between vegetables (including potatoes) and the rest of the products from the frozen chest. Why is protective packaging so important in the food industry? The main challenge is achieving protective packaging adapted to the product, resistant to transport conditions, and ensuring food safety by reducing the risk of contamination. To properly protect food, it will be necessary to use resistant and insulating protective packaging that addresses the problems posed by food transport both statically and dynamically. If adequate and strong protective packaging is used, the cargo can travel by air, land and sea, arriving at it...

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